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Satay (Chicken or Beef)
Choice of grilled-marinated meat on skewer served with peanut sauce and cucumber salad.
Shrimp and Vegetable Tempura
Crispy deep fried shrimp and vegetables served with sweet and sour sauce.
Angel Wings (2 pcs)
Deep fried chicken wings stuffed with ground chicken and a glass noodles served with sweet and sour sauce.
Fresh Spring Roll (2 pcs)
Shrimp and vegetables wrapped with fresh spring roll served with hoisin sauce and peanut.
Larb Salad (Chicken or Pork)
Choice of ground chicken, or pork with onion, chili, and lime juice.
Chicken and shrimp seasoning mixed with green salad, peanuts with our homemade dressing and boiled egg.
Nam Sod Kao Tod Salad
Lean ground pork mixed with gerger, red onion, peanuts with spicy lime juice and crispy rice.
Shredded green papaya, crushed peanuts, green beans and tomato with house lime dressing.
Mixed green salad, cucumber, carrot, tomatoes, sliced boiled egg, and chicken served with Thai peanut dressing.
War Wonton Soup
Wonton wrap with ground chicken , shrimp, and mixed vegetables in clear soup.
Ground chicken, fish ball and bbq pork with crushed peanut lime juice, bean sprout with rice noodle.
All entrees served with steam rice.
Sweet and Sour with Deep Fried Chicken
Stir fried cucumber, tomatoes, onions, and a touch of pineapple.
Green Beans (Pad Prig Khing)
Stir fried green bean with red curry paste or with garlic sauce.
Pad Kai Kua
Flat noodles with chicken, egg, green onion, and roasted garlic served with fresh lettuce.
Pad Kee Mow (Drunken Noodle)
Flat noodles stir fried with tomato,onion,green bean, bell pepper in spicy sauce.
Crispy Egg Noodle Talay
Combination of seafood and crispy egg noodles topped with gravy sauce and mushroom, baby corn, carrot and bamboo shoot.
All curries served with steam rice.
Clear red curry, green beans, bamboo shoots, carrots, eggplant, bell peppers, and basil leaves. (No coconut milk)
Suthathip Seafood Curry
Combination of seafoods in red curry, coconut milk ,basil leaves, bell peppers, and bamboo shoot.
All seafood served with steam rice.
Tender scallops stir fried with mushrooms, garlic, onion, bell pepper, chili, and basil leaves.
Steam Ginger Fish
Steam fish fillet topped with ginger, black mushrooms,green onion in ginger sauce.
All BBQ served with steam rice.